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Classic Afternoon Tea Finger Sandwiches (Elegant & Easy British Favourite)

Classic British afternoon tea finger sandwiches made with soft bread and light fillings. Elegant, simple, and perfect for tea time or special occasions.

  • Total Time: 15 minutes
  • Yield: 16 sandwiches 1x

Ingredients

Scale
  • 8 slices soft white or brown bread
  • Butter, softened
  • 1 cucumber, thinly sliced
  • 2 boiled eggs, mashed
  • 2 tbsp mayonnaise
  • 100g smoked salmon
  • Salt and pepper to taste

Instructions

  1. Remove crusts from the bread slices.
  2. Spread a thin layer of butter on each slice.
  3. Prepare fillings such as cucumber slices, egg mayonnaise, or smoked salmon.
  4. Spread fillings evenly on half of the bread slices.
  5. Top with remaining bread slices to form sandwiches.
  6. Cut into equal finger-sized portions.
  7. Arrange on a plate and serve fresh.

Notes

  • Use fresh bread for best results.
  • Keep fillings light to maintain delicate texture.
  • Cut evenly for a neat presentation.
  • Cover to prevent drying out.
  • Serve soon after preparation.
  • Author: Sarah Thompson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: British

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 220
  • Sugar: 3 g
  • Sodium: 380 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 55 mg

Keywords: finger sandwiches, afternoon tea UK, British sandwiches, tea party food, easy tea recipes, classic British food