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No-Bake Reese’s Oreo Balls (Simple, Indulgent & Utterly Irresistible)

No-Bake Reese’s Oreo Balls made with crushed Oreo biscuits, smooth peanut butter, and cream cheese, dipped in a glossy chocolate shell and finished with a peanut butter drizzle and crushed Reese’s Pieces. A simple, indulgent no-bake treat perfect for parties, gifting, and every occasion in between.

  • Total Time: 50 minutes
  • Yield: 20–24 balls 1x

Ingredients

Scale
  • 300g Oreo biscuits (approximately 30 biscuits)
  • 200g full-fat cream cheese, softened to room temperature
  • 3 tbsp smooth peanut butter (Reese’s or any good quality brand)
  • 1 tsp vanilla extract
  • 300g milk or dark chocolate, for coating
  • 50g peanut butter chips or 2 tbsp smooth peanut butter, for drizzling
  • Crushed Reese’s Pieces, to decorate

Instructions

  1. Place the Oreo biscuits in a food processor and blitz to fine crumbs. Alternatively, crush in a zip-lock bag with a rolling pin until no large pieces remain.
  2. Transfer the crumbs to a large bowl. Add the softened cream cheese, peanut butter, and vanilla extract. Mix until fully combined and a thick, dough-like mixture forms.
  3. Line a baking tray with parchment. Scoop tablespoon-sized portions and roll into smooth balls (makes approximately 20–24). Place on the tray and freeze for 20–25 minutes or refrigerate for at least 1 hour until completely firm.
  4. Melt the chocolate in 30-second microwave intervals, stirring between each, until smooth. Allow to cool for 4–5 minutes.
  5. Using a fork, dip each chilled ball into the melted chocolate, allow the excess to drip off, and place back on the parchment-lined tray.
  6. While the chocolate is still wet, drizzle with melted peanut butter chips and scatter over crushed Reese’s Pieces. Leave to set in the fridge for 10 minutes or at room temperature for 15–20 minutes before serving.

Notes

  • Ensure cream cheese is fully softened before mixing to avoid lumps.
  • Chill the balls until completely firm before dipping — this is essential for a clean coating.
  • Allow melted chocolate to cool slightly before dipping to prevent the filling from melting.
  • Store in an airtight container in the fridge for up to 1 week.
  • Freeze for up to 2 months — thaw overnight in the fridge before serving.
  • Reese’s products are available in most major UK supermarkets and American sweet shops.
  • Author: Sarah Thompson
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: No-Bake Treats
  • Method: No-Bake
  • Cuisine: American-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 145
  • Sugar: 11 g
  • Sodium: 95 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg

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