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Traditional British Scones with Clotted Cream and Jam

Traditional British scones that are light, fluffy, and perfect for serving with clotted cream and jam. A classic afternoon tea favourite that’s simple to make and always delicious.

  • Total Time: 22 minutes
  • Yield: 8 scones 1x

Ingredients

Scale
  • 225g self-raising flour
  • 1 tsp baking powder
  • 50g unsalted butter, cold
  • 25g caster sugar
  • 120ml milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 egg (for glazing)
  • Clotted cream, for serving
  • Strawberry or raspberry jam, for serving

Instructions

  1. Preheat the oven to 200°C (180°C fan) and line a baking tray.
  2. Mix the flour, baking powder, and salt in a bowl.
  3. Rub in the butter until the mixture resembles breadcrumbs.
  4. Stir in the sugar.
  5. Add the milk and vanilla, then gently bring together into a soft dough.
  6. Turn onto a floured surface and lightly knead.
  7. Roll out to about 2cm thick and cut into rounds.
  8. Place on the tray, brush with beaten egg.
  9. Bake for 10–12 minutes until golden.
  10. Cool slightly and serve with clotted cream and jam.

Notes

  • Do not overwork the dough to keep scones light.
  • Use cold butter for the best texture.
  • Serve warm for best flavour.
  • Use a straight cut without twisting for better rise.
  • Best eaten fresh on the day of baking.
  • Author: Sarah Thompson
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 220
  • Sugar: 6 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg

Keywords: British scones, traditional scones, clotted cream scones, afternoon tea recipe, homemade scones UK