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Traditional Toad in the Hole (Classic British Sausages in Yorkshire Pudding Batter)

Traditional toad in the hole is a classic British dish featuring sausages baked in a golden Yorkshire pudding batter. A comforting and hearty meal, perfect for family dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 pork sausages
  • 140g plain flour
  • 4 large eggs
  • 200ml milk
  • 1 tbsp vegetable oil
  • Pinch of salt

Instructions

  1. Preheat the oven to 220°C (200°C fan).
  2. Place the sausages in a baking dish with oil and cook for 10 minutes.
  3. Meanwhile, whisk flour, eggs, milk, and salt into a smooth batter.
  4. Remove the dish from the oven and quickly pour the batter over the sausages.
  5. Return to the oven and bake for 25–30 minutes until risen and golden.
  6. Serve immediately with gravy.

Notes

  • Ensure the oil is very hot before adding batter.
  • Do not open the oven door while baking.
  • Use good-quality sausages for better flavour.
  • Let the batter rest before using.
  • Best served fresh from the oven.
  • Author: Sarah Thompson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 24 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 160 mg

Keywords: toad in the hole, British sausages, Yorkshire pudding batter, traditional British recipe, comfort food UK